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PSJ Lager 1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Sunday May 3rd 2026

Kalyan's Steam Beer

by Kalyan Paudel(Jovial)

OG: 1.058 FG: 1.018 ABV: 5.2% IBU: 34

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

41.4

SRM (morey):

10.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	75%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	8.3%
1 lb	Weyermann - Melanoidin1 lb Melanoidin	34.5	27	8.3%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.2%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt - (late mash tun addition)	34.5	1.5	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	11.9	Boil	60 min	23.83	6.7%
2 oz	Liberty2 oz Liberty Hops	Pellet	3.8	Boil	10 min	11.04	26.7%
2 oz	Willamette2 oz Willamette Hops	Pellet	3.5	Boil	1 min	1.21	26.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.1	Whirlpool	0 min	1.57	13.3%
2 oz	Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops	Pellet	2.5	Whirlpool	0 min	3.75	26.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	23.83	6.7%
2 oz	Liberty (Pellet)	11.04	26.7%
2 oz	Willamette (Pellet)	1.21	26.7%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	1.57	13.3%
2 oz	Yakima Valley Hops - CZ Saaz (Pellet)	3.75	26.7%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	151 °F	145 °F	60 min
Starting Mash Thickness: 2.32 qt/lb Starting Grain Temp: 75 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

My Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	9	107	118	114	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-06 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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