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PSJ Lager 1

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday May 3rd 2026
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OG: 1.058 FG: 1.018 ABV: 5.2% IBU: 34

1.052
1.008
5.7%
41.4
10.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 75%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 8.3%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 8.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt - (late mash tun addition) 34.5 1.5 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.9 Boil 60 min 23.83 6.7%
2 oz Liberty2 oz Liberty Hops Pellet 3.8 Boil 10 min 11.04 26.7%
2 oz Willamette2 oz Willamette Hops Pellet 3.5 Boil 1 min 1.21 26.7%
1 oz Saaz1 oz Saaz Hops Pellet 2.1 Whirlpool 0 min 1.57 13.3%
2 oz Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops Pellet 2.5 Whirlpool 0 min 3.75 26.7%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
My Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 9 107 118 114 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 151 °F 145 °F 60 min
Starting Mash Thickness: 2.32 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.32 qt/lb 6.96 27.8  
Mash volume with grains 7.92 31.7  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 1.57 g | 6.3 qt) 0.29 1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 7.25 29
Equipment Profile Used: System Default
"PSJ Lager 1" No Profile Selected beer recipe by Brewer #455882. All Grain, ABV 5.73%, IBU 41.4, SRM 10.47, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Melanoidin, Acidulated Malt, Carapils Malt) Hops: (Magnum, Liberty, Willamette, Saaz, CZ Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-05-06 14:37 UTC