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Red IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday March 26th 2026

Petes Wicked Winter Clone

by Farmer_Al

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 72

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

73.0

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	German - CaraRed0.75 lb CaraRed	34	20	6.4%
11 lb	Red X11 lb Red X	36	12	93.6%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	magnum1 oz magnum Hops	Pellet	10.3	Boil	60 min	38.19	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8	Boil	10 min	10.76	7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.8	Boil	10 min	9.14	7.7%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.2	Boil	10 min	14.91	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8	Boil	0 min		7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.8	Boil	0 min		7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.2	Boil	0 min		7.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8	Dry Hop	7 days		15.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.8	Dry Hop	7 days		15.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.2	Dry Hop	7 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	magnum (Pellet)	38.19	7.7%
4 oz	Amarillo (Pellet)	10.76	30.8%
4 oz	Cascade (Pellet)	9.14	30.8%
1 oz	Mosaic (Leaf/Whole)	14.91	7.7%
3 oz	Mosaic (Pellet)	0	23.1%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.67 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-26 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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