Red IPA - Beer Recipe - Brewer's Friend

Red IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday March 26th 2026

Petes Wicked Winter Clone

by Farmer_Al

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 72

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	German - CaraRed0.75 lb CaraRed	34	20	6.4%
11 lb	Red X11 lb Red X	36	12	93.6%
11.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.75 lb

German - CaraRed

6.4%

11 lb

Red X

93.6%

11.75 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	magnum1 oz magnum Hops	Pellet	10.3	Boil	60 min	38.19	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8	Boil	10 min	10.76	7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.8	Boil	10 min	9.14	7.7%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.2	Boil	10 min	14.91	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8	Boil	0 min		7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.8	Boil	0 min		7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.2	Boil	0 min		7.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8	Dry Hop	7 days		15.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.8	Dry Hop	7 days		15.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.2	Dry Hop	7 days		15.4%
13 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

magnum

Pellet

10.3

Boil

60 min

38.19

7.7%

1 oz

Amarillo

Pellet

Boil

10 min

10.76

7.7%

1 oz

Cascade

Pellet

6.8

Boil

10 min

9.14

7.7%

1 oz

Mosaic

Leaf/Whole

12.2

Boil

10 min

14.91

7.7%

1 oz

Amarillo

Pellet

Boil

0 min

7.7%

1 oz

Cascade

Pellet

6.8

Boil

0 min

7.7%

1 oz

Mosaic

Pellet

12.2

Boil

0 min

7.7%

2 oz

Amarillo

Pellet

Dry Hop

7 days

15.4%

2 oz

Cascade

Pellet

6.8

Dry Hop

7 days

15.4%

2 oz

Mosaic

Pellet

12.2

Dry Hop

7 days

15.4%

13 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	magnum (Pellet)	38.19	7.7%
4 oz	Amarillo (Pellet)	10.76	30.8%
4 oz	Cascade (Pellet)	9.14	30.8%
1 oz	Mosaic (Leaf/Whole)	14.91	7.7%
3 oz	Mosaic (Pellet)	0	23.1%
13 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
3.67 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

3.67 gal

Strike

166 °F

152 °F

60 min

Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.25 qt/lb	3.67	14.7
Mash volume with grains	4.61	18.4
Grain absorption losses	-1.47	-5.9
Remaining sparge water volume (equipment estimates 5.31 g \| 21.2 qt)	5.05	20.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.26 g \| 29.1 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.26	-1.1
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	8.72	34.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.25 qt/lb

3.67

14.7

Mash volume with grains

4.61

18.4

Grain absorption losses

-1.47

-5.9

Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt)

5.05

20.2

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.26 g | 29.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.26

-1.1

Post boil Volume

5.5

Going into fermentor

5.5

Total:

8.72

34.9

Equipment Profile Used:

System Default