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White Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday April 8th 2026

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

Galaxy Sabro NEIPA

by Neeb

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 31

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

26.2

SRM (morey):

5.3

Mash pH

n/a

Cost $

36,902.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	BA Malt - Pale Ale3 kg Pale Ale	$ 1,744.00 / kg $ 5,232.00	38	4	60%
2 kg	BA Malt - Wheat Malt2 kg Wheat Malt	$ 1,897.00 / kg $ 3,794.00	38	2	40%
5 kg / $ 9,026.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hopsteiner - Chinook20 g Chinook Hops	$ 123.00 / g $ 2,460.00	Pellet	13	Boil	30 min	26.15	14.3%
40 g	Yakima Chief Hops - Mosaic40 g Mosaic Hops	$ 189.50 / g $ 7,580.00	Pellet	12.25	Boil	0 min		28.6%
40 g	Yakima Chief Hops - Mosaic40 g Mosaic Hops	$ 189.50 / g $ 7,580.00	Pellet	12.25	Boil	0 min		28.6%
40 g	Yakima Chief Hops - Citra40 g Citra Hops	$ 150.00 / g $ 6,000.00	Pellet	13	Boil	0 min		28.6%
140 g / $ 23,620.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Hopsteiner - Chinook (Pellet) 20 g Chinook (Pellet) Hops	$ 123.00 / g $ 2,460.00	26.15	14.3%
80 g	Yakima Chief Hops - Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	$ 189.50 / g $ 15,160.00	0	57.2%
40 g	Yakima Chief Hops - Citra (Pellet) 40 g Citra (Pellet) Hops	$ 150.00 / g $ 6,000.00		28.6%
140 g / $ 23,620.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	70 °C	66 °C	60 min
12 L	Sparge	70 °C	--	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale T-58

Amount:	1 Each	Cost:	$ 4,256.00 / each $ 4,256.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 4,256.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-08 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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