Galaxy Sabro NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Galaxy Sabro NEIPA

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday August 9th 2020
1.061
1.015
6.0%
31.0
5.3
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg United Kingdom - Maris Otter Pale 38 3.75 74.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.6%
500 g United Kingdom - Wheat500 g United Kingdom - Wheat 37 2 8.6%
500 g German - Carapils500 g German - Carapils 35 1.3 8.6%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sabro (HBC 438) (14.8 AA) / 100 Grams10 g Sabro (HBC 438) (14.8 AA) / 100 Grams Hops Pellet 14.8 Boil 10 min 5.11 5%
10 g Galaxy (12.6 AA) / 50 Grams10 g Galaxy (12.6 AA) / 50 Grams Hops Leaf/Whole 12.6 Boil 10 min 3.95 5%
40 g Galaxy (12.6 AA) / 50 Grams40 g Galaxy (12.6 AA) / 50 Grams Hops Leaf/Whole 12.6 Whirlpool 0 min 10.08 20%
40 g Sabro (HBC 438) (14.8 AA) / 100 Grams40 g Sabro (HBC 438) (14.8 AA) / 100 Grams Hops Pellet 14.8 Whirlpool 0 min 11.84 20%
50 g Galaxy (12.6 AA) / 50 Grams50 g Galaxy (12.6 AA) / 50 Grams Hops Leaf/Whole 12.6 Dry Hop 4 days 25%
50 g Sabro (HBC 438) (14.8 AA) / 100 Grams50 g Sabro (HBC 438) (14.8 AA) / 100 Grams Hops Pellet 14.8 Dry Hop 4 days 25%
200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mash Infusion 67 °C 67 °C 60 min
Mash out Infusion 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Yeast Nutrient Other Mash 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Galaxy Sabro NEIPA" Specialty IPA: New England IPA beer recipe by Neeb. All Grain, ABV 6.02%, IBU 30.98, SRM 5.27, Fermentables: (United Kingdom - Maris Otter Pale, Flaked Oats, United Kingdom - Wheat, German - Carapils) Hops: (Sabro (HBC 438) (14.8 AA) / 100 Grams, Galaxy (12.6 AA) / 50 Grams) Other: (Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
1,209
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-09 10:59 UTC
NEW Water Requirements:
Galaxy Sabro NEIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Galaxy Sabro NEIPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information