Galaxy Sabro NEIPA - Beer Recipe - Brewer's Friend

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Galaxy Sabro NEIPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday August 9th 2020
1.061
1.015
6.0%
31.0
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg United Kingdom - Maris Otter Pale 38 3.75 74.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.6%
500 g United Kingdom - Wheat500 g United Kingdom - Wheat 37 2 8.6%
500 g German - Carapils500 g German - Carapils 35 1.3 8.6%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sabro (HBC 438) (14.8 AA) / 100 Grams10 g Sabro (HBC 438) (14.8 AA) / 100 Grams Hops Pellet 14.8 Boil 10 min 5.11 5%
10 g Galaxy (12.6 AA) / 50 Grams10 g Galaxy (12.6 AA) / 50 Grams Hops Leaf/Whole 12.6 Boil 10 min 3.95 5%
40 g Galaxy (12.6 AA) / 50 Grams40 g Galaxy (12.6 AA) / 50 Grams Hops Leaf/Whole 12.6 Whirlpool 0 min 10.08 20%
40 g Sabro (HBC 438) (14.8 AA) / 100 Grams40 g Sabro (HBC 438) (14.8 AA) / 100 Grams Hops Pellet 14.8 Whirlpool 0 min 11.84 20%
50 g Galaxy (12.6 AA) / 50 Grams50 g Galaxy (12.6 AA) / 50 Grams Hops Leaf/Whole 12.6 Dry Hop 4 days 25%
50 g Sabro (HBC 438) (14.8 AA) / 100 Grams50 g Sabro (HBC 438) (14.8 AA) / 100 Grams Hops Pellet 14.8 Dry Hop 4 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Yeast Nutrient Other Mash 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mash Infusion 67 °C 67 °C 60 min
Mash out Infusion 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.5 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.4 L) 28
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.6 L) 25
Total: 36.7  
Equipment Profile Used: System Default
"Galaxy Sabro NEIPA" Specialty IPA: New England IPA beer recipe by Neeb. All Grain, ABV 6.02%, IBU 30.98, SRM 5.27, Fermentables: (United Kingdom - Maris Otter Pale, Flaked Oats, United Kingdom - Wheat, German - Carapils) Hops: (Sabro (HBC 438) (14.8 AA) / 100 Grams, Galaxy (12.6 AA) / 50 Grams) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 10:59 UTC