Galaxy Sabro NEIPA
188 calories
19.2 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.30 kg |
United Kingdom - Maris Otter Pale4.3 kg United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
74.1% |
500 g |
Flaked Oats500 g Flaked Oats |
|
33 |
2.2 |
8.6% |
500 g |
United Kingdom - Wheat500 g United Kingdom - Wheat |
|
37 |
2 |
8.6% |
500 g |
German - Carapils500 g German - Carapils |
|
35 |
1.3 |
8.6% |
5,800 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Sabro (HBC 438) (14.8 AA)
/ 100 Grams10 g Sabro (HBC 438) (14.8 AA)
/ 100 Grams Hops |
|
Pellet |
14.8 |
Boil
|
10 min |
5.11 |
5% |
10 g |
Galaxy (12.6 AA)
/ 50 Grams10 g Galaxy (12.6 AA)
/ 50 Grams Hops |
|
Leaf/Whole |
12.6 |
Boil
|
10 min |
3.95 |
5% |
40 g |
Galaxy (12.6 AA)
/ 50 Grams40 g Galaxy (12.6 AA)
/ 50 Grams Hops |
|
Leaf/Whole |
12.6 |
Whirlpool
|
0 min |
10.08 |
20% |
40 g |
Sabro (HBC 438) (14.8 AA)
/ 100 Grams40 g Sabro (HBC 438) (14.8 AA)
/ 100 Grams Hops |
|
Pellet |
14.8 |
Whirlpool
|
0 min |
11.84 |
20% |
50 g |
Galaxy (12.6 AA)
/ 50 Grams50 g Galaxy (12.6 AA)
/ 50 Grams Hops |
|
Leaf/Whole |
12.6 |
Dry Hop
|
4 days |
|
25% |
50 g |
Sabro (HBC 438) (14.8 AA)
/ 100 Grams50 g Sabro (HBC 438) (14.8 AA)
/ 100 Grams Hops |
|
Pellet |
14.8 |
Dry Hop
|
4 days |
|
25% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Sabro (HBC 438) (14.8 AA)
/ 100 Grams (Pellet) 100 g Sabro (HBC 438) (14.8 AA)
/ 100 Grams (Pellet) Hops |
|
16.95 |
50% |
100 g |
Galaxy (12.6 AA)
/ 50 Grams (Leaf/Whole) 100 g Galaxy (12.6 AA)
/ 50 Grams (Leaf/Whole) Hops |
|
14.03 |
50% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
Mash |
Infusion |
67 °C |
67 °C |
60 min |
|
Mash out |
Infusion |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 g |
Yeast Nutrient
|
|
Other |
Mash |
10 min. |
Target Water Profile
Light colored and hoppy
"Galaxy Sabro NEIPA" Specialty IPA: New England IPA beer recipe by Neeb. All Grain, ABV 6.02%, IBU 30.98, SRM 5.27, Fermentables: (United Kingdom - Maris Otter Pale, Flaked Oats, United Kingdom - Wheat, German - Carapils) Hops: (Sabro (HBC 438) (14.8 AA)
/ 100 Grams, Galaxy (12.6 AA)
/ 50 Grams) Other: (Yeast Nutrient)
View Count: 1327
Brew Count: 1
Last Updated: 2020-08-09 10:59 UTC