Altbeir 26 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Altbeir 26

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday March 15th 2026
1.056
1.014
5.5%
37.3
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 59.9%
3 lb Munich3 lb Munich 37 6 25.7%
1.50 lb Munich Dark 20L1.5 lb Munich Dark 20L 34 20 12.8%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt 33 550 1.6%
11.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.29 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.06 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 5.94 50%
2 oz / 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Altbeir 26" No Profile Selected beer recipe by Dgallo. All Grain, ABV 5.5%, IBU 37.28, SRM 15.3, Fermentables: (Pilsner, Munich, Munich Dark 20L, Midnight Wheat Malt) Hops: (Magnum, Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-15 23:03 UTC
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