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Mosaic-Galaxy IPA

Method: Partial Mash
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday May 16th 2026

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

65.2

SRM (morey):

7.1

Mash pH

n/a

Cost $

37.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 lb	Dry Malt Extract - Wheat0.25 lb Dry Malt Extract - Wheat		42	3	2.6%
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)		33	1.8	12.8%
7 lb	Briess - DME Golden Light7 lb DME Golden Light	$ 5.30 / lb $ 37.10	44.6	4	71.8%
1.25 lb	American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L		35	20	12.8%
9.75 lbs / $ 37.10

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	17.2	Boil	15 min	13.89	9.1%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	17.2	Boil	5 min	5.58	9.1%
1.50 oz	Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops	Pellet	17.2	Whirlpool	0 min	16.8	13.6%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	Pellet	17.2	Dry Hop	3 days		18.2%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	13.7	Boil	15 min	11.06	9.1%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	13.7	Boil	5 min	4.45	9.1%
1.50 oz	Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops	Pellet	13.7	Whirlpool	0 min	13.38	13.6%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	13.7	Dry Hop	0 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Yakima Valley Hops - AU Galaxy (Pellet)	36.27	50%
5.50 oz	Yakima Valley Hops - Mosaic (Pellet)	28.89	50%
11 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This turned out delicious, with some slight lime hints

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-16 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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