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Mosaic-Galaxy IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday May 16th 2026
1.067
1.013
7.1%
65.2
7.1
n/a
37.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Dry Malt Extract - Wheat0.25 lb Dry Malt Extract - Wheat 42 3 2.6%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 12.8%
7 lb Briess - DME Golden Light7 lb DME Golden Light $ 5.30 / lb
$ 37.10 		44.6 4 71.8%
1.25 lb American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L 35 20 12.8%
9.75 lbs / $ 37.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 17.2 Boil 15 min 13.89 9.1%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 17.2 Boil 5 min 5.58 9.1%
1.50 oz Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops Pellet 17.2 Whirlpool 0 min 16.8 13.6%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 17.2 Dry Hop 3 days 18.2%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 13.7 Boil 15 min 11.06 9.1%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 13.7 Boil 5 min 4.45 9.1%
1.50 oz Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops Pellet 13.7 Whirlpool 0 min 13.38 13.6%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 13.7 Dry Hop 0 days 18.2%
11 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.42 g | 13.7 qt) 2.77 11.1  
Mash volume with grains (equipment estimates 3.42 g | 13.7 qt) 2.97 11.9  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 3.65 g | 14.6 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2.75 11  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 3.11 12.5  
Going into fermentor 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.88 23.5
Equipment Profile Used: System Default
 
Notes

This turned out delicious, with some slight lime hints

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  • Public: Yup, Shared
  • Last Updated: 2026-05-16 19:14 UTC