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Mosaic Citra Winter cryo

Method: Extract
Style: English IPA
Boil Time: 30 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.83 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday May 17th 2026

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

40.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Muntons - Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition)	36	4.7	50%
1.50 kg	Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	37.5%
0.50 kg	Muntons - Maris Otter Liquid Malt Extract (LME)	36	4.7	12.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	warrior25 g warrior Hops	Pellet	13.6	Boil	30 min	40.24	27.8%
25 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Hop Stand at 74 °C	30 min		27.8%
25 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Hop Stand at 74 °C	30 min		27.8%
15 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)15 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Hop Stand at 74 °C	30 min		16.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	warrior (Pellet) 25 g warrior (Pellet) Hops	40.24	27.8%
25 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		27.8%
25 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		27.8%
15 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)		16.7%
90 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	15 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-31 05:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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