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Mosaic Citra Winter cryo

157 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 30 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.83 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday May 17th 2026
1.052
1.008
5.8%
40.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Muntons - Maris Otter Liquid Malt Extract (LME)2 kg Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition) 36 4.7 50%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 37.5%
0.50 kg Muntons - Maris Otter Liquid Malt Extract (LME)0.5 kg Maris Otter Liquid Malt Extract (LME) 36 4.7 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g warrior25 g warrior Hops Pellet 13.6 Boil 30 min 40.24 27.8%
25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Hop Stand at 74 °C 30 min 27.8%
25 g Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Hop Stand at 74 °C 30 min 27.8%
15 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)15 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Hop Stand at 74 °C 30 min 16.7%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.1 L) 25.7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.4 L) 26
Volume increase from sugar/extract (late additions) 2.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 24.8
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor (equipment estimates 24.5 L) 24.5
Total: 25.7  
Equipment Profile Used: System Default
"Mosaic Citra Winter cryo" English IPA beer recipe by Brewer #372000. Extract, ABV 5.77%, IBU 40.24, SRM 4.03, Fermentables: (Maris Otter Liquid Malt Extract (LME), Corn Sugar - Dextrose) Hops: (warrior, Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Cascade LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2026-06-02 01:40 UTC