BB Day 26 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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BB Day 26

177 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday May 2nd 2026
1.054
1.010
5.8%
24.8
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Root Shoot Malting - Pilsner8 lb Pilsner 37 2 95.5%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 4.5%
8.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 12 Boil 60 min 24.75 50%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 12 Boil 0 min 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 162 °F 152 °F 60 min
2 gal Fly Sparge 180 °F 180 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Boulder, Colorado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1.058 sg

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-05-02 18:41 UTC
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