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Awesome Recipe

177 calories 16.6 g 12 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12L)
Carbs: 16.6 g (Per 12L)
Created: Thursday May 28th 2026
1.054
1.011
5.6%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Barrett Burston - Pale Malt7 kg Pale Malt 37 2 77.8%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 22.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Pride of Ringwood100 g Pride of Ringwood Hops Leaf/Whole 10 Boil 0 min 100%
100 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.85 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
dfgsdfgsdfg water
Mash Chemistry and Brewing Water Calculator
 
Notes

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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-05-28 07:43 UTC
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