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AG109 Brimstone xii

Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday March 3rd 2026

Hop Eye Joe - English IPA

by Toombstone

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

IPA N1 Maquina suave

by Ruizico

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 55

IPA di CC

by Giuseppe Sca

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 56

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

62.0

SRM (morey):

8.0

Mash pH

n/a

Cost £

6.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	£ 1.14 / kg £ 5.70	38	3.75	95.6%
0.20 kg	Thomas Fawcett - Crystal Malt0.2 kg Crystal Malt	£ 2.20 / kg £ 0.44	33	61	3.8%
0.03 kg	Torrified Wheat0.03 kg Torrified Wheat	£ 2.00 / kg £ 0.06	36	2	0.6%
5.23 kg / £ 6.20

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Challenger55 g Challenger Hops	Leaf/Whole	8.5	Boil	70 min	52.8	47.8%
20 g	Challenger20 g Challenger Hops	Leaf/Whole	8.5	Boil	15 min	9.22	17.4%
20 g	Challenger20 g Challenger Hops	Leaf/Whole	8.5	Aroma	0 min		17.4%
20 g	Yeoman20 g Yeoman Hops	Leaf/Whole	8	Aroma	0 min		17.4%
115 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Challenger (Leaf/Whole) 95 g Challenger (Leaf/Whole) Hops	62.02	82.6%
20 g	Yeoman (Leaf/Whole) 20 g Yeoman (Leaf/Whole) Hops		17.4%
115 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.69 L		Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 ml	Brewers Clarex		Fining	Mash	0 min.

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-03 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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