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IPA di CC

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 16 minute extended hop boil time
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Wednesday April 29th 2020

Hop Eye Joe - English IPA

by Toombstone

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

55.9

EBC (ebcmorey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.80 kg	United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale	38	8.51	62.3%
2 kg	United Kingdom - Extra Pale Malt2 kg Extra Pale Malt	33	3.31	32.8%
0.30 kg	United Kingdom - Crystal 45L0.3 kg Crystal 45L	34	118.59	4.9%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops	Leaf/Whole	6.5	Boil	60 min	17.69	19.2%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	12.19	23.1%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	5 days		26.9%
20 g	Challenger20 g Challenger Hops	Leaf/Whole	6.5	Boil	30 min	12.5	15.4%
20 g	Challenger20 g Challenger Hops	Leaf/Whole	6.5	Boil	45 min	13.57	15.4%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Challenger (Leaf/Whole) 65 g Challenger (Leaf/Whole) Hops	43.76	50%
65 g	East Kent Goldings (Leaf/Whole)	12.19	50%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	65 °C	75 °C	60 min
10 L	Fly Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 127.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

889

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-30 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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