(PH)2 AURORA Session IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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(PH)2 AURORA Session IPA

199 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pure Hops Perfect Happiness (PH)2
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday January 19th 2026
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1.061
1.009
6.8%
39.1
9.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Agrária - Pale Ale Malt4.5 kg Pale Ale Malt 37 2.8 81.8%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 45 9.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.17 12.5%
0.50 oz Barth-Haas - Citra0.5 oz Citra Hops Pellet 12 Boil 10 min 8.19 12.5%
0.50 oz Barth-Haas - Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.53 12.5%
0.50 oz Barth-Haas - Galaxy0.5 oz Galaxy Hops Pellet 13.5 Boil 10 min 9.21 12.5%
1 oz Barth-Haas - Galaxy1 oz Galaxy Hops Pellet 13.5 Dry Hop 7 days 25%
1 oz Barth-Haas - Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 161 °F 152 °F 60 min
2 gal Strike 212 °F 168 °F 10 min
3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 82 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Water Agt Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.51 psi       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"(PH)2 AURORA Session IPA" American IPA beer recipe by Pure Hops Perfect Happiness (PH)2. All Grain, ABV 6.77%, IBU 39.09, SRM 9.15, Fermentables: (Pale Ale Malt, Château Cara Gold, Cane Sugar) Hops: (Cascade, Citra, Mosaic, Galaxy) Other: (Whirfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-19 21:52 UTC
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