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Berliner W. 8° PP

96 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.55 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 6.6 °P (recipe based estimate)
Post Boil Gravity: 8.0 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Monday July 13th 2026
8.0 °P
1.6 °P
3.4%
8.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.84 kg German - Floor-Malted Bohemian Wheat0.84 kg Floor-Malted Bohemian Wheat 38 3.84 30.7%
1.90 kg German - Floor-Malted Bohemian Pilsner1.9 kg Floor-Malted Bohemian Pilsner 38 3.31 69.3%
2.74 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Saaz11 g Saaz Hops Pellet 5.26 Boil 45 min 7.95 100%
11 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Berliner W. 8° PP" Berliner Weisse beer recipe by Provazek. All Grain, ABV 3.39%, IBU 7.95, SRM 4.77, Fermentables: (Floor-Malted Bohemian Wheat, Floor-Malted Bohemian Pilsner) Hops: (Saaz)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-07-20 17:38 UTC
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