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BM Nit Wit 2

Method: All Grain
Style: Witbier
Boil Time: 0 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 5.2 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mallonee's Malts
Hop Utilization: 96%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday March 29th 2026

Tamarind Wit

by adv_trev

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 17

Wit is What It Is

by Ugly Duck Brews

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 19

Blue Loon White Ale

by west1m

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 14

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

16.8

SRM (morey):

4.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
800 g	American - Pilsner800 g Pilsner	37	1.8	53.3%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	33.3%
60 g	Grain Millers - Flaked Oats60 g Flaked Oats	34.6	1.5	4%
100 g	Cane Sugar100 g Cane Sugar	46	0	6.7%
40 g	Weyermann - Acidulated40 g Acidulated	27	3.4	2.7%
1,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Magnum2.5 g Magnum Hops	Pellet	15	Boil	60 min	16.75	15.2%
14 g	bergamot14 g bergamot Hops	Pellet	8.1	Dry Hop (High Krausen)	0 days		84.8%
16.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 g	Magnum (Pellet) 2.5 g Magnum (Pellet) Hops	16.75	15.2%
14 g	bergamot (Pellet) 14 g bergamot (Pellet) Hops		84.8%
16.50 g / $ 0.00

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Olathe KS 2023 Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	13	71	95	100	110
Mash Chemistry and Brewing Water Calculator

Notes

Recipe for BeerMKR (No Boil Brewing)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-08 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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