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BM Nit Wit 2

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 0 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 5.2 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mallonee's Malts
Hop Utilization: 96%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday March 29th 2026
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1.055
1.013
5.6%
16.8
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g American - Pilsner800 g Pilsner 37 1.8 53.3%
500 g Flaked Wheat500 g Flaked Wheat 34 2 33.3%
60 g Grain Millers - Flaked Oats60 g Flaked Oats 34.6 1.5 4%
100 g Cane Sugar100 g Cane Sugar 46 0 6.7%
40 g Weyermann - Acidulated40 g Acidulated 27 3.4 2.7%
1,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Magnum2.5 g Magnum Hops Pellet 15 Boil 60 min 16.75 15.2%
14 g bergamot14 g bergamot Hops Pellet 8.1 Dry Hop (High Krausen) 0 days 84.8%
16.50 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Olathe KS 2023 Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 13 71 95 100 110
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.1
Mash volume with grains 6
Grain absorption losses -1.4
Remaining sparge water volume 2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume 5.2
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.2
Going into fermentor 5.2
Total: 7.4  
Equipment Profile Used: System Default
 
Notes

Recipe for BeerMKR (No Boil Brewing)

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-04-12 14:44 UTC