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Phasers on Stun

Method: All Grain
Style: American IPA
Boil Time: 0 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.9 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Thursday May 28th 2026

Original Gravity:

1.034

Final Gravity:

1.027

ABV (standard):

0.9%

IBU (tinseth):

35.2

SRM (morey):

3.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	Gambrinus - ESB Pale Malt0.75 kg ESB Pale Malt	36.8	3	51.7%
0.30 kg	German - CaraFoam0.3 kg CaraFoam	37	1.8	20.7%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	13.8%
0.20 kg	Canadian - Pale Wheat0.2 kg Pale Wheat	36	2	13.8%
1.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Hop Stand at 80 °C	10 min	10	20%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Hop Stand at 81 °C	10 min	12.7	20%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Hop Stand at 80 °C	10 min	12.5	20%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		20%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops	10	20%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	12.7	40%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	12.5	40%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.9 L		Batch Sparge	80 °C	--	30 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3.30 g	Calcium Chloride	Water Agt	Mash	30 min.
1.10 g	Epsom Salt	Water Agt	Mash	30 min.
1.20 g	Gypsum	Water Agt	Mash	30 min.
6 ml	88%	Water Agt	Mash	29 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	0.50 Each	Cost:
Attenuation (custom):	20%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Keep the PH under 4.2
Batch sparge
No boil - bring temp up to 80c then whirlpool
No chill - transfer to fermenter, swirl hot wort then place in fridge overnight

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-01 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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