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Tiki Zappa

178 calories 18.1 g 16 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: ANDREW GLENN
No Chill: 10 minute extended hop boil time
Calories: 178 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Created: Sunday May 31st 2026
1.054
1.013
5.3%
45.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Bavarian Wheat6 lb DME Bavarian Wheat 44.6 3 100%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 16.31 50%
1 oz Zappa1 oz Zappa Hops Pellet 10 Boil 20 min 29.57 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Tiki Zappa" American Light Lager beer recipe by ANDREW GLENN. Extract, ABV 5.27%, IBU 45.88, SRM 3.59, Fermentables: (DME Bavarian Wheat) Hops: (Cascade, Zappa)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-31 03:06 UTC
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