Cascadian dark session ale Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Cascadian dark session ale

143 calories 12.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.59 gallons
Post Boil Size: 13.38 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday April 14th 2026
1.044
1.008
4.7%
47.5
23.7
n/a
14.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Great Western - Premium 2-Row15 lb Premium 2-Row 37 2 76.9%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 7.7%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 5.1%
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L 2.40 / lb
1.80
35.4 40 3.8%
0.75 lb Briess - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 25 550 3.8%
0.50 lb Briess - Chocolate0.5 lb Chocolate 2.50 / lb
1.25
25 350 2.6%
19.50 lbs / 3.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 20.76 13%
1.50 oz Centennial1.5 oz Centennial Hops 2.44 / oz
3.66
Pellet 10 Boil 20 min 15.71 26.1%
1.50 oz Cascade1.5 oz Cascade Hops 2.25 / oz
3.38
Pellet 7 Boil 10 min 6.58 26.1%
1.50 oz Amarillo1.5 oz Amarillo Hops 2.10 / oz
3.15
Pellet 8.6 Boil 5 min 4.45 26.1%
0.50 oz Centennial0.5 oz Centennial Hops 2.44 / oz
1.22
Pellet 10 Boil 0 min 8.7%
5.75 oz / 11.41
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 373 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kodiak
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cascadian dark session ale" No Profile Selected beer recipe by MTSabo. All Grain, ABV 4.7%, IBU 47.5, SRM 23.7, Fermentables: ( Premium 2-Row, Flaked Rice, Victory Malt, Caramel Malt - 40L, Midnight Wheat Malt, Chocolate) Hops: (Warrior, Centennial, Cascade, Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-14 18:28 UTC
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