Brewer's Friend

Print

Cascadian dark session ale

143 calories 12.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.59 gallons
Post Boil Size: 13.38 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday April 14th 2026
1.044
1.008
4.7%
47.5
23.7
n/a
14.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Great Western - Premium 2-Row15 lb Premium 2-Row 37 2 76.9%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 7.7%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 5.1%
0.75 lb Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L $ 2.40 / lb
$ 1.80 		35.4 40 3.8%
0.75 lb Briess - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 25 550 3.8%
0.50 lb Briess - Chocolate0.5 lb Chocolate $ 2.50 / lb
$ 1.25 		25 350 2.6%
19.50 lbs / $ 3.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 20.76 13%
1.50 oz Centennial1.5 oz Centennial Hops $ 2.44 / oz
$ 3.66 		Pellet 10 Boil 20 min 15.71 26.1%
1.50 oz Cascade1.5 oz Cascade Hops $ 2.25 / oz
$ 3.38 		Pellet 7 Boil 10 min 6.58 26.1%
1.50 oz Amarillo1.5 oz Amarillo Hops $ 2.10 / oz
$ 3.15 		Pellet 8.6 Boil 5 min 4.45 26.1%
0.50 oz Centennial0.5 oz Centennial Hops $ 2.44 / oz
$ 1.22 		Pellet 10 Boil 0 min 8.7%
5.75 oz / $ 11.41
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kodiak
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.72 gal (54.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.72 gal (6.86 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 9.09 g | 36.4 qt) 10.97 43.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.72 g | 54.9 qt) 15.59 62.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 12 g | 48 qt) 13.38 53.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.38 g | 53.5 qt) 12 48  
Total: 18.28 73.1
Equipment Profile Used: System Default
"Cascadian dark session ale" No Profile Selected beer recipe by MTSabo. All Grain, ABV 4.7%, IBU 47.5, SRM 23.7, Fermentables: ( Premium 2-Row, Flaked Rice, Victory Malt, Caramel Malt - 40L, Midnight Wheat Malt, Chocolate) Hops: (Warrior, Centennial, Cascade, Amarillo)
Last Updated and Sharing
 
62
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-14 18:28 UTC