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Moonlit Offering

Name: Moonlit Offering
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Standard 2-Row; 3 lb Brewers Oat Flakes / Flaked oats; 2 lb White Wheat Malt; 0.5 oz Citra Hops; 3 oz Citra Hops; 3 oz Citra Hops; 1 oz Barth-Haas Citra Spectrum Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday June 6th 2026

Other Half - All Together Neipa

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OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

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by wjnewell

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 18

Juicy Bits Clone

by weakvitalsigns

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 19

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

22.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	66.7%
3 lb	Briess - Brewers Oat Flakes / Flaked oats3 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	20%
2 lb	Briess - White Wheat Malt2 lb White Wheat Malt	39.1	2.5	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil at 212 °F	60 min	9.52	6.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	13.03	40%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop (High Krausen) at 68 °F	3 days		40%
1 oz	Barth-Haas Citra Spectrum 1 oz Barth-Haas Citra Spectrum Hops	Extract	11	Dry Hop at 68 °F	10 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.69 gal	Strike	165 °F	152 °F	60 min
3.11 gal	Sparge	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	25	200	75	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-06 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
6.50 oz	Citra (Pellet) 6.4999999851317 oz Citra (Pellet) Hops	22.55	86.7%
1 oz	Barth-Haas Citra Spectrum (Extract)		13.3%
7.50 oz / $ 0.00