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Ibl

Name: Ibl
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 4.75 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Heritage Gold; 1 lb DME Traditional Dark; 0.75 lb LME Sparkling Amber Liquid; 1 lb Munich - Light 10L; 0.125 lb Blackprinz Malt; 0.5 lb Caramel / Crystal 60L; 6 oz Honey Malt; 1 oz Perle Hops; 2 oz Spalt Hops; 1 oz Tettnanger Hops

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Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.39 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 94%
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Sunday July 5th 2026

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

33.4

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Heritage Gold5 lb Heritage Gold	36.8	3.37	57.1%
1 lb	Briess - DME Traditional Dark1 lb DME Traditional Dark - (late boil kettle addition)	44.6	30	11.4%
0.75 lb	Briess - LME Sparkling Amber Liquid0.75 lb LME Sparkling Amber Liquid - (late boil kettle addition)	35	10	8.6%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	11.4%
0.13 lb	Briess - Blackprinz Malt0.125 lb Blackprinz Malt	25	500	1.4%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5.7%
6 oz	Honey Malt6 oz Honey Malt	37	25	4.3%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Perle1 oz Perle Hops	Leaf/Whole	6	Boil	40 min	21.87	25%
2 oz	Spalt2 oz Spalt Hops	Pellet	2.1	Aroma	15 min	9.52	50%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2.5	Whirlpool	3 min	1.97	25%
4 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.86 gal		Strike	156 °F	152 °F	60 min

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-09 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Artisan - Perle (Leaf/Whole)	21.87	25%
2 oz	Spalt (Pellet) 1.9999999954251 oz Spalt (Pellet) Hops	9.52	50%
1 oz	Tettnanger (Pellet)	1.97	25%
4 oz / $ 0.00