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Austin’s Hefe

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.03 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Terry Downing
Hop Utilization: 85%
Calories: 232 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)

Created: Saturday May 16th 2026

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

9.3

SRM (morey):

3.5

Mash pH

n/a

Cost $

6.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Malteurop - Pilsen Malt3 lb Pilsen Malt	$ 1.95 / lb $ 5.85	37.44	1.7	50%
3 lb	American - Wheat3 lb Wheat		38	1.8	50%
6 lbs / $ 5.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Hallertau (Mittelfruh)20 g Hallertau (Mittelfruh) Hops	$ 1.22 / oz $ 0.86	Pellet	2.1	First Wort	0 min	9.32	100%
20 g / $ 0.86

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 1.22 / oz $ 0.86	9.32	100%
20 g / $ 0.86

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

FCLWD Fort Collins/Loveland, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-16 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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