Brew Log History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
-- |
150 °F |
60 min |
Yeast
|
CellarScience - Hefe
|
|
Amount:
|
1.11 Each |
Cost:
|
|
|
Attenuation (custom):
|
86%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
59 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
79 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
FCLWD Fort Collins/Loveland, CO
"Austin’s Hefe" Weissbier beer recipe by Terry Downing. BIAB, ABV 5.61%, IBU 12.35, SRM 3.58, Fermentables: ( Pilsen Malt, Wheat, German - Acidulated Malt) Hops: (Hallertau (Mittelfruh))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-07-09 13:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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