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Austin’s Hefe

219 calories 16.7 g 500 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Terry Downing
Hop Utilization: 85%
Calories: 219 calories (Per 500ml)
Carbs: 16.7 g (Per 500ml)
Created: Saturday May 16th 2026
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OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 13

1.048
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5.6%
12.4
3.6
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11.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.72 lb Malteurop - Pilsen Malt4.72 lb Pilsen Malt $ 1.95 / lb
$ 9.20 		37.44 1.7 47.9%
4.72 lb American - Wheat4.72 lb Wheat 38 1.8 47.9%
6.67 oz German - Acidulated Malt6.67 oz German - Acidulated Malt 27 3.4 4.2%
9.86 lbs / $ 9.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44.44 g Yakima Valley Hops - Hallertau (Mittelfruh)44.44 g Hallertau (Mittelfruh) Hops $ 1.22 / oz
$ 1.91 		Pellet 2.1 First Wort 0 min 12.35 100%
44.44 g / $ 1.91
 
Yeast
CellarScience - Hefe
Amount:
1.11 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
FCLWD Fort Collins/Loveland, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 8 4 6 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.04 g | 32.2 qt) 7.54 30.2  
Mash volume with grains (equipment estimates 8.83 g | 35.3 qt) 8.33 33.3  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.06 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.54 30.2
Equipment Profile Used: System Default
"Austin’s Hefe" Weissbier beer recipe by Terry Downing. BIAB, ABV 5.61%, IBU 12.35, SRM 3.58, Fermentables: ( Pilsen Malt, Wheat, German - Acidulated Malt) Hops: (Hallertau (Mittelfruh))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-07-09 13:36 UTC