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english ipa

Name: english ipa
Cook time: 60 min
Total time: 60 min
Yield: 18 liters
Cuisine: Homebrewing
Ingredients: 4 kg Maris Otter Pale Ale; 0.5 kg Crystal T50; 0.2 kg Carapils Malt; 0.1 kg Acidulated; 1 oz Centennial Hops; 30 g East Kent Goldings Hops; 20 g Styrian Goldings Hops; 20 g Perle Hops; 60 g East Kent Goldings Hops; 50 g Styrian Goldings Hops; 29 g Perle Hops

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Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.17 liters
Post Boil Size: 18.35 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday June 29th 2026

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

47.1

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bairds - Maris Otter Pale Ale4 kg Maris Otter Pale Ale	37.5	2.5	83.3%
0.50 kg	Simpsons - Crystal T500.5 kg Crystal T50	34	50	10.4%
0.20 kg	Briess - Carapils Malt0.2 kg Carapils Malt	34.5	1.5	4.2%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	2.1%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	39.61	11.9%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Whirlpool at 82 °C	15 min	2.67	12.6%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Whirlpool at 82 °C	15 min	1.96	8.4%
20 g	Perle20 g Perle Hops	Pellet	8.2	Whirlpool at 82 °C	15 min	2.92	8.4%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		25.3%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	5.5	Dry Hop	5 days		21.1%
29 g	Perle29 g Perle Hops	Pellet	8.2	Dry Hop	5 days		12.2%
237.35 g / $ 0.00

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Other Ingredients

Amount	Name	Type	Use	Time
3 g	Yeast Nutrient	Other	Boil	15 min.
5 g	Gypsum	Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3 g	Whirfloc	Water Agt	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-10 05:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Centennial (Leaf/Whole)	39.61	11.9%
90 g	East Kent Goldings (Pellet) 90 g East Kent Goldings (Pellet) Hops	2.67	37.9%
70 g	Styrian Goldings (Pellet) 70 g Styrian Goldings (Pellet) Hops	1.96	29.5%
49 g	Perle (Pellet) 49 g Perle (Pellet) Hops	2.92	20.6%
237.35 g / $ 0.00