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Street

Name: Street
Cook time: 60 min
Total time: 60 min
Yield: 16 liters
Cuisine: Homebrewing
Ingredients: 2 kg Maris Otter Pale; 0.1 kg Amber; 0.1 kg Crystal 60L; 0.3 kg Rolled Oats; 0.2 kg Wheat Malt; 0.2 kg Rye Malt; 12 g Magnum Hops; 20 g Chinook Hops; 20 g First Gold Hops; 20 g Barbe Rouge Hops; 20 g Mandarina Bavaria Hops

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Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday June 6th 2026

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

32.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	69%
0.10 kg	United Kingdom - Amber0.1 kg Amber	32	27	3.4%
0.10 kg	United Kingdom - Crystal 60L0.1 kg Crystal 60L	34	60	3.4%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	10.3%
0.20 kg	Crisp Malting - Wheat Malt0.2 kg Wheat Malt	37.26	2	6.9%
0.20 kg	Crisp Malting - Rye Malt0.2 kg Rye Malt	39.8	11.8	6.9%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil	45 min	29.84	13%
20 g	Chinook20 g Chinook Hops	Fresh	8	Boil	15 min	2.17	21.7%
20 g	First Gold20 g First Gold Hops	Fresh	5	Hop Stand at 75 °C	20 min		21.7%
20 g	Barbe Rouge20 g Barbe Rouge Hops	Pellet	8.5	Dry Hop	3 days		21.7%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	0 min		21.7%
92 g / $ 0.00

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

cml - cml flushed nun

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	-9 - -3 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 72.9 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Simple bitter for bag in box presentation. 3 weeks conditioning.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-06-06 09:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	29.84	13%
20 g	Chinook (Fresh) 20 g Chinook (Fresh) Hops	2.17	21.7%
20 g	First Gold (Fresh) 20 g First Gold (Fresh) Hops		21.7%
20 g	Barbe Rouge (Pellet) 20 g Barbe Rouge (Pellet) Hops		21.7%
20 g	Mandarina Bavaria (Leaf/Whole)		21.7%
92 g / $ 0.00