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Pineapple Hazy Pale Ale

Name: Pineapple Hazy Pale Ale
Cook time: 60 min
Total time: 60 min
Yield: 3 gallons
Cuisine: Homebrewing
Ingredients: 4 lb Pale 2-Row; 1 lb Pale Wheat; 1 lb Flaked Oats; 0.25 lb Carapils (Dextrine Malt); 0.5 oz Saaz Hops; 0.5 oz Citra Hops; 0.5 oz Azacca Hops; 0.5 oz Citra Hops; 0.5 oz Azacca Hops

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Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday June 8th 2026

Raspberry Hibiscus Wheat

by LisaF

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 20

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

20.7

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Canadian - Pale 2-Row4 lb Pale 2-Row	36	1.75	64%
1 lb	Canadian - Pale Wheat1 lb Pale Wheat	36	2	16%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	16%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	4%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil at 212 °F	60 min	12.27	20%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	3.57	20%
0.50 oz	BSG - Azacca0.5 oz Azacca Hops	Pellet	15	Whirlpool at 170 °F	0 min	4.87	20%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		20%
0.50 oz	BSG - Azacca0.5 oz Azacca Hops	Pellet	15	Dry Hop	3 days		20%
2.50 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 lb	Frozen Pineapple Chunks		Flavor	Secondary	7 days
1 lb	Frozen Pineapple Chunks		Flavor	Secondary	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-10 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	BSG - Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	12.27	20%
1 oz	Citra (Pellet)	3.57	40%
1 oz	BSG - Azacca (Pellet)	4.87	40%
2.50 oz / $ 0.00