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Janish IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 216 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)

Created: Thursday May 14th 2026

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

57.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Extra Pale Malt3 kg Extra Pale Malt	38	1.9	64.8%
1 kg	Crisp Malting - No.19 Floor Malt Maris Otter1 kg No.19 Floor Malt Maris Otter	37	3	21.6%
0.30 kg	Gladfield - Flaked Spelt0.3 kg Flaked Spelt	32.2	1.7	6.5%
0.20 kg	Crisp Malting - Dextrin Malt0.2 kg Dextrin Malt	36.8	1.8	4.3%
0.13 kg	Bestmalz - BEST Acidulated0.13 kg BEST Acidulated	35.9	2.81	2.8%
4.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Columbus14 g Columbus Hops	Pellet	15	Boil	60 min	23.83	6.1%
10 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)10 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	20	Boil	10 min	8.23	4.3%
50 g	Centennial50 g Centennial Hops	Pellet	10.5	Hop Stand	30 min	10.94	21.7%
56 g	Citra56 g Citra Hops	Pellet	12	Hop Stand	30 min	14	24.3%
56 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)56 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	20	Dry Hop at 15 °C	3 days		24.3%
44 g	Citra44 g Citra Hops	Pellet	11	Dry Hop at 15 °C	3 days		19.1%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Columbus (Pellet) 14 g Columbus (Pellet) Hops	23.83	6.1%
66 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	8.23	28.6%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	10.94	21.7%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	14	24.3%
44 g	Citra (Pellet) 44 g Citra (Pellet) Hops		19.1%
230 g / $ 0.00

Yeast

Lallemand - LalBrew Pomona

Amount:	300 Milliliters	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 280 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 151.8 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-18 09:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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