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Janish IPA

216 calories 19.7 g 500 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 216 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)
Created: Thursday May 14th 2026
1.047
1.009
4.9%
57.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Malt3 kg Extra Pale Malt 38 1.9 64.8%
1 kg Crisp Malting - No.19 Floor Malt Maris Otter1 kg No.19 Floor Malt Maris Otter 37 3 21.6%
0.30 kg Gladfield - Flaked Spelt0.3 kg Flaked Spelt 32.2 1.7 6.5%
0.20 kg Crisp Malting - Dextrin Malt0.2 kg Dextrin Malt 36.8 1.8 4.3%
0.13 kg Bestmalz - BEST Acidulated0.13 kg BEST Acidulated 35.9 2.81 2.8%
4.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil 60 min 23.83 6.1%
10 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)10 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 20 Boil 10 min 8.23 4.3%
50 g Centennial50 g Centennial Hops Pellet 10.5 Hop Stand 30 min 10.94 21.7%
56 g Citra56 g Citra Hops Pellet 12 Hop Stand 30 min 14 24.3%
56 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)56 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 20 Dry Hop at 15 °C 3 days 24.3%
44 g Citra44 g Citra Hops Pellet 11 Dry Hop at 15 °C 3 days 19.1%
230 g / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
300 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 151.8 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 35.5
Mash volume with grains (equipment estimates 38.9 L) 38.6
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24.5 L) 27
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.5 L) 24
Total: 35.5  
Equipment Profile Used: System Default
"Janish IPA" American IPA beer recipe by Daniel Panchartek. BIAB, ABV 4.92%, IBU 56.99, SRM 3.49, Fermentables: (Extra Pale Malt, No.19 Floor Malt Maris Otter, Flaked Spelt, Dextrin Malt, BEST Acidulated) Hops: (Columbus, Simcoe LupuLN2 (Cryo), Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-18 09:49 UTC