Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4,000 g |
Weyermann - Pilsner4000 g Pilsner |
|
36 |
1.5 |
100% |
|
4,000 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Saaz70 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
34.05 |
70% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
4.83 |
20% |
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
10% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Saaz (Leaf/Whole) 100 g Saaz (Leaf/Whole) Hops |
|
38.88 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
63 °C |
63 °C |
45 min |
|
10 L |
|
Sparge |
78 °C |
78 °C |
15 min |
|
16 L |
|
|
63 °C |
72 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
natrium
|
|
Water Agt |
Mash |
0 min. |
|
6 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
8 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Pilsen (Light Lager)
Notes
13 °C i 21 dagar
16°C Diacetylrast i två-tre dagar
3 °C kalllagring i 2-4 veckor
Pitcha jästen.
10-11° första 3-4 dagarna.
13° resten av tiden.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-06-02 08:56 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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