Brewer's Friend

Print

Pilsner Sommar/Höst 2026

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday May 20th 2026
1.050
1.010
5.2%
38.9
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Weyermann - Pilsner4000 g Pilsner 36 1.5 100%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 34.05 70%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.83 20%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g natrium Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
8 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 63 °C 63 °C 45 min
10 L Sparge 78 °C 78 °C 15 min
16 L 63 °C 72 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 26.9
Mash volume with grains (equipment estimates 34.6 L) 29.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Volume into fermentor 18
Total: 26.9  
Equipment Profile Used: System Default
 
Notes

13 °C i 21 dagar
16°C Diacetylrast i två-tre dagar
3 °C kalllagring i 2-4 veckor

Pitcha jästen.

10-11° första 3-4 dagarna.
13° resten av tiden.

Last Updated and Sharing
 
36
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-06-02 08:56 UTC