Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
345 g |
Charles Faram - Ernest345 g Ernest Hops |
|
Pellet |
5.75 |
Whirlpool at 60 °C
|
60 min |
1.24 |
10.7% |
|
300 g |
Elani300 g Elani Hops |
|
Pellet |
25 |
Whirlpool at 60 °C
|
60 min |
4.69 |
9.3% |
|
800 g |
Nelson Sauvin800 g Nelson Sauvin Hops |
|
Lupulin Pellet |
12.5 |
Boil at 60 °C
|
60 min |
1.45 |
24.7% |
|
250 g |
Citra250 g Citra Hops |
|
Pellet |
11 |
Boil at 60 °C
|
60 min |
0.4 |
7.7% |
|
340 g |
Citra340 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 60 °C
|
Day 0 |
2.34 |
10.5% |
|
200 g |
Nelson Sauvin200 g Nelson Sauvin Hops |
|
Lupulin Pellet |
12.5 |
Dry Hop (High Krausen) at 60 °C
|
Day 0 |
1.56 |
6.2% |
|
700 g |
Elani700 g Elani Hops |
|
Pellet |
25 |
Dry Hop (High Krausen) at 60 °C
|
Day 0 |
10.94 |
21.6% |
|
300 g |
Charles Faram - Ernest300 g Ernest Hops |
|
Pellet |
5.75 |
Dry Hop (High Krausen) at 60 °C
|
Day 0 |
1.08 |
9.3% |
|
3,235 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
195 L |
|
Infusion |
75 °C |
70 °C |
90 min |
Target Water Profile
Balanced Profile
Notes
Note Nelson quamtaties input are for cyro hops so are double the weight added - e.g. Whirlpool was actually 400g but effectively 800g.
Last Updated and Sharing
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- Last Updated: 2026-04-01 08:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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