Elani Ernest Nelson Nusa Pale Ale Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Elani Ernest Nelson Nusa Pale Ale

189 calories 17.2 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 160 liters (ending kettle volume)
Pre Boil Size: 165.25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday March 13th 2026
1.062
1.012
6.6%
23.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Simpsons - Extra Pale Ale Malt25 kg Extra Pale Ale Malt 35.82 2.2 46.7%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 18.7%
4 kg Simpsons - Dextrin Malt4 kg Dextrin Malt 31 1.1 7.5%
3 kg Lactose (Milk Sugar)3 kg Lactose (Milk Sugar) 41 1 5.6%
3.50 kg Oat hulls3.5 kg Oat hulls 0 0 6.5%
2 kg Bestmalz - BEST Chit Malt2 kg BEST Chit Malt 23 1.4 3.7%
6 kg Crisp Malting - Torrefied Wheat6 kg Torrefied Wheat 36.8 3 11.2%
53.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
345 g Charles Faram - Ernest345 g Ernest Hops Pellet 5.75 Whirlpool at 60 °C 60 min 1.24 10.7%
300 g Elani300 g Elani Hops Pellet 25 Whirlpool at 60 °C 60 min 4.69 9.3%
800 g Nelson Sauvin800 g Nelson Sauvin Hops Lupulin Pellet 12.5 Boil at 60 °C 60 min 1.45 24.7%
250 g Citra250 g Citra Hops Pellet 11 Boil at 60 °C 60 min 0.4 7.7%
340 g Citra340 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 60 °C Day 0 2.34 10.5%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Lupulin Pellet 12.5 Dry Hop (High Krausen) at 60 °C Day 0 1.56 6.2%
700 g Elani700 g Elani Hops Pellet 25 Dry Hop (High Krausen) at 60 °C Day 0 10.94 21.6%
300 g Charles Faram - Ernest300 g Ernest Hops Pellet 5.75 Dry Hop (High Krausen) at 60 °C Day 0 1.08 9.3%
3,235 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
195 L Infusion 75 °C 70 °C 90 min
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 2433 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Note Nelson quamtaties input are for cyro hops so are double the weight added - e.g. Whirlpool was actually 400g but effectively 800g.

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  • Public: Yup, Shared
  • Last Updated: 2026-04-01 08:02 UTC
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