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018　GUAVA

Name: 018 GUAVA
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 300 liters
Cuisine: Homebrewing
Ingredients: 53 kg Pilsner; 6 kg Flaked Wheat; 9 kg Flaked Oats; 18 kg Guava; 3 kg Dextrose; 100 g Hallertauer Magnum Hops; 500 g krush cryo Hops; 500 g Nectaron Hops; 500 g Nectaron Hops; 500 g krush cryo Hops; 500 g Nectaron Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 311.19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday May 27th 2026

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

28.9

SRM (morey):

3.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
53 kg	Weyermann - Pilsner53 kg Pilsner	36	1.5	59.6%
6 kg	Flaked Wheat6 kg Flaked Wheat	34	2	6.7%
9 kg	Flaked Oats9 kg Flaked Oats	33	2.2	10.1%
18 kg	Guava18 kg Guava - (late fermenter addition)	2.8	0	20.2%
3 kg	Briess - Dextrose3 kg Dextrose	42	1	3.4%
89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Hallertauer Magnum100 g Hallertauer Magnum Hops	Leaf/Whole	13.5	Boil at 100 °C	60 min	10.21	3.8%
500 g	krush cryo500 g krush cryo Hops	Lupulin Pellet	24	Whirlpool at 80 °C	20 min	12	19.2%
500 g	Yakima Chief Hops - Nectaron500 g Nectaron Hops	Pellet	13.3	Whirlpool at 80 °C	20 min	6.65	19.2%
500 g	Yakima Chief Hops - Nectaron500 g Nectaron Hops	Pellet	13.3	Dry Hop (High Krausen) at 20 °C	5 days		19.2%
500 g	krush cryo500 g krush cryo Hops	Lupulin Pellet	24	Dry Hop at 20 °C	3 days		19.2%
500 g	Yakima Chief Hops - Nectaron500 g Nectaron Hops	Pellet	13.3	Dry Hop at 20 °C	3 days		19.2%
2,600 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
300 L	Strike	68 °C	66 °C	75 min
250 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
120 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
50 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
40 g	Gypsum	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Sparge	1 hr.
41.77 ml	Lactic acid	Water Agt	Mash	1 hr.
12.29 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

- PINNACLE Heritage English Ale

Amount:	250 Grams	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	8	15	120	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-30 02:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - Hallertauer Magnum (Leaf/Whole)	10.21	3.8%
1,000 g	krush cryo (Lupulin Pellet)	12	38.4%
1,500 g	Yakima Chief Hops - Nectaron (Pellet) 1500 g Nectaron (Pellet) Hops	6.65	57.6%
2,600 g / $ 0.00