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018　GUAVA

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 311.19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday May 27th 2026
1.054
1.011
5.6%
28.9
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53 kg Weyermann - Pilsner53 kg Pilsner 36 1.5 59.6%
6 kg Flaked Wheat6 kg Flaked Wheat 34 2 6.7%
9 kg Flaked Oats9 kg Flaked Oats 33 2.2 10.1%
18 kg Guava18 kg Guava - (late fermenter addition) 2.8 0 20.2%
3 kg Briess - Dextrose3 kg Dextrose 42 1 3.4%
89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Hallertauer Magnum100 g Hallertauer Magnum Hops Leaf/Whole 13.5 Boil at 100 °C 60 min 10.21 3.8%
500 g krush cryo500 g krush cryo Hops Lupulin Pellet 24 Whirlpool at 80 °C 20 min 12 19.2%
500 g Yakima Chief Hops - Nectaron500 g Nectaron Hops Pellet 13.3 Whirlpool at 80 °C 20 min 6.65 19.2%
500 g Yakima Chief Hops - Nectaron500 g Nectaron Hops Pellet 13.3 Dry Hop (High Krausen) at 20 °C 5 days 19.2%
500 g krush cryo500 g krush cryo Hops Lupulin Pellet 24 Dry Hop at 20 °C 3 days 19.2%
500 g Yakima Chief Hops - Nectaron500 g Nectaron Hops Pellet 13.3 Dry Hop at 20 °C 3 days 19.2%
2,600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
15 g Gypsum Water Agt Sparge 1 hr.
41.77 ml Lactic acid Water Agt Mash 1 hr.
12.29 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
- PINNACLE Heritage English Ale
Amount:
250 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 8 15 120 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 68 °C 66 °C 75 min
250 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 311.2 L. Suggest reducing initial water volume to 45.4 L and adding 265.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 293.08 L. Suggest reducing strike water volume to 0.52 L and adding 247.68 L sparge/top-off. 248.2
Strike water volume at mash thickness of 3.7 L/kg 248.2
Mash volume with grains 293.1
Grain absorption losses -68
Remaining sparge water volume 129.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume 311.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 305
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 300
Total: 378.1  
Equipment Profile Used: System Default
"018　GUAVA" American IPA beer recipe by Brewer #448211. All Grain, ABV 5.57%, IBU 28.86, SRM 3.3, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Guava, Dextrose) Hops: (Hallertauer Magnum, krush cryo, Nectaron) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2026-06-30 02:12 UTC