Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
14.86 |
60% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
6.24 |
40% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.5 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
15 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: BrownSugar
Amount: 296.5 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"SAN ANTONIO ALE" Belgian Dubbel beer recipe by Javier Orozco. All Grain, ABV 6.59%, IBU 21.11, SRM 15.51, Fermentables: (BEST Pale ale, BEST Pilsen, CaraMunich III, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Centennial, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-24 15:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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