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阿夫利のひみつ１

Name: 阿夫利のひみつ１
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 1000 liters
Cuisine: Homebrewing
Ingredients: 225 kg Pale 2-Row - Toasted; 25 kg Munich Malt; 25 kg Pilsner; 2.5 kg Cascade LupuLN2 (Cryo) Hops; 7.5 kg Cascade LupuLN2 (Cryo) Hops; 5 kg El Dorado Hops; 5 kg Riwaka Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday June 18th 2026

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

9.3

SRM (morey):

24.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 kg	American - Pale 2-Row - Toasted225 kg Pale 2-Row - Toasted	33	30	81.8%
25 kg	Munich Malt25 kg Munich Malt	36.8	7.87	9.1%
25 kg	American - Pilsner25 kg Pilsner	37	1.8	9.1%
275 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 kg	Yakima Chief Hops - Cascade LupuLN2 (Cryo)2.5 kg Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Whirlpool at 80 °C	20 min	9.3	12.5%
7.50 kg	Yakima Chief Hops - Cascade LupuLN2 (Cryo)7.5 kg Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Dry Hop	7 days		37.5%
5 kg	El Dorado5 kg El Dorado Hops	Pellet	15.7	Dry Hop	7 days		25%
5 kg	Riwaka5 kg Riwaka Hops	Pellet	5.5	Dry Hop	7 days		25%
20 kg / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1003.75 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	sansho		Flavor	Secondary	7 days
7 kg	yuzu pure		Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4667 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-18 05:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
10 kg	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	9.3	50%
5 kg	El Dorado (Pellet) 5 kg El Dorado (Pellet) Hops		25%
5 kg	Riwaka (Pellet) 5 kg Riwaka (Pellet) Hops		25%
20 kg / $ 0.00