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阿夫利のひみつ１

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday June 18th 2026
1.054
1.010
5.8%
9.3
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg American - Pale 2-Row - Toasted225 kg Pale 2-Row - Toasted 33 30 81.8%
25 kg Munich Malt25 kg Munich Malt 36.8 7.87 9.1%
25 kg American - Pilsner25 kg Pilsner 37 1.8 9.1%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Yakima Chief Hops - Cascade LupuLN2 (Cryo)2.5 kg Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Whirlpool at 80 °C 20 min 9.3 12.5%
7.50 kg Yakima Chief Hops - Cascade LupuLN2 (Cryo)7.5 kg Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 7 days 37.5%
5 kg El Dorado5 kg El Dorado Hops Pellet 15.7 Dry Hop 7 days 25%
5 kg Riwaka5 kg Riwaka Hops Pellet 5.5 Dry Hop 7 days 25%
20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg sansho Flavor Secondary 7 days
7 kg yuzu pure Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1003.75 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1185.25 L 1003.8
Strike water volume at mash thickness of 3.7 L/kg 1003.8
Mash volume with grains (equipment estimates 1172.8 L) 1185.3
Grain absorption losses -275
Remaining sparge water volume (equipment estimates 277.9 L) 272.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1005.7 L) 1000
Boil off losses -5.7
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -12.5
Top off amount 12.5
Going into fermentor 1000
Total: 1275.9  
Equipment Profile Used: System Default
"阿夫利のひみつ１" American IPA beer recipe by Brewer #417998. All Grain, ABV 5.82%, IBU 9.3, SRM 24.27, Fermentables: (Pale 2-Row - Toasted, Munich Malt, Pilsner) Hops: (Cascade LupuLN2 (Cryo), El Dorado, Riwaka) Other: (sansho, yuzu pure)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-18 05:38 UTC