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La Esquinita Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 38 gallons (ending kettle volume)
Pre Boil Size: 40.11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ramon Torres
Calories: 236 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)

Created: Friday May 29th 2026

Original Gravity:

1.072

Final Gravity:

1.011

ABV (standard):

8.1%

IBU (rager):

81.3

SRM (morey):

36.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 lb	Briess - Brewers Malt 2-Row75 lb Brewers Malt 2-Row	37	1.8	82.4%
7 lb	Weyermann - Carafa Special Type III7 lb Carafa Special Type III - (late mash tun addition)	29.9	525	7.7%
3 lb	Briess - Caramel Malt - 60L3 lb Caramel Malt - 60L	35.4	60	3.3%
6 lb	Cane Sugar6 lb Cane Sugar - (late boil kettle addition)	46	0	6.6%
91 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Columbus8 oz Columbus Hops	Pellet	15	Boil	90 min	73.16	16.7%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	4.85	8.3%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	3.28	8.3%
8 oz	Citra8 oz Citra Hops	Pellet	11	Dry Hop	0 days		16.7%
12 oz	Simcoe12 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		25%
12 oz	Amarillo12 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		25%
48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Columbus (Pellet)	73.16	16.7%
16 oz	Simcoe (Pellet)	4.85	33.3%
16 oz	Amarillo (Pellet)	3.28	33.3%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops		16.7%
48 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 gal		Temperature	161 °F	148 °F	60 min
	Mash out	Temperature	168 °F	168 °F	10 min
22 gal		Fly Sparge	168 °F	168 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 2519 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

1625 Calle San Julian 11/9/25

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-29 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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