Brewer's Friend

Print

La Esquinita Black IPA

236 calories 19.3 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 38 gallons (ending kettle volume)
Pre Boil Size: 40.11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ramon Torres
Calories: 236 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)
Created: Friday May 29th 2026
1.072
1.011
8.1%
81.3
36.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Briess - Brewers Malt 2-Row75 lb Brewers Malt 2-Row 37 1.8 82.4%
7 lb Weyermann - Carafa Special Type III7 lb Carafa Special Type III - (late mash tun addition) 29.9 525 7.7%
3 lb Briess - Caramel Malt - 60L3 lb Caramel Malt - 60L 35.4 60 3.3%
6 lb Cane Sugar6 lb Cane Sugar - (late boil kettle addition) 46 0 6.6%
91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Columbus8 oz Columbus Hops Pellet 15 Boil 90 min 73.16 16.7%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.85 8.3%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.28 8.3%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 0 days 16.7%
12 oz Simcoe12 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 25%
12 oz Amarillo12 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 25%
48 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 2519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
1625 Calle San Julian 11/9/25
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 gal Temperature 161 °F 148 °F 60 min
Mash out Temperature 168 °F 168 °F 10 min
22 gal Fly Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.55 gal (162.2 qt). Suggest reducing initial water volume to 11.56 gal (46.23 qt) and adding 28.55 gal (114.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.99 gal (175.95 qt). Suggest reducing initial water volume to 5.2 gal (20.8 qt) and adding 31.99 gal (127.95 qt) sparge/top-off. 37.19 148.8  
Strike water volume at mash thickness of 1.75 qt/lb 37.19 148.8  
Mash volume with grains 43.99 176  
Grain absorption losses -10.63 -42.5  
Remaining sparge water volume 13.8 55.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 40.11 160.4  
Volume increase from sugar/extract (late additions) 0.44 1.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 38 152  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 37.7 150.8  
Total: 50.99 203.9
Equipment Profile Used: System Default
"La Esquinita Black IPA" Specialty IPA: Black IPA beer recipe by Ramon Torres. All Grain, ABV 8.07%, IBU 81.3, SRM 36.32, Fermentables: (Brewers Malt 2-Row, Carafa Special Type III, Caramel Malt - 60L, Cane Sugar) Hops: (Columbus, Simcoe, Amarillo, Citra)
Last Updated and Sharing
 
18
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-29 15:31 UTC