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JACC Mandarin IPA

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.59 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Terry Downing
Hop Utilization: 85%
Calories: 324 calories (Per 500ml)
Carbs: 27.8 g (Per 500ml)

Created: Thursday December 4th 2025

Citradel IPA

by No Nrg

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 82

Ninja Vs. Unicorn [Clone]

by Neilyboy

OG: 1.073 FG: 1.011 ABV: 8.1% IBU: 72

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

74.9

SRM (morey):

9.0

Mash pH

5.6

Cost $

12.68

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Brew Log History

Target 80°F
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Malteurop - 2 Row9 lb 2 Row	$ 0.96 / lb $ 8.64	34.3	2.15	69%
2 lb	Malteurop - Vienna2 lb Vienna	$ 1.95 / lb $ 3.90	36	5	15.3%
2 lb	Rolled Oats2 lb Rolled Oats		33	2.2	15.3%
0.75 oz	Bairds - Roasted Barley0.75 oz Roasted Barley	$ 2.89 / lb $ 0.14	33	600	0.4%
13.05 lbs / $ 12.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Yakima Valley Hops - Citra1.25 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.8	Boil	30 min	45.04	20%
1.25 oz	Artisan - Cascade1.25 oz Cascade Hops		Pellet	5.4	Boil	15 min	11.38	20%
0.75 oz	Artisan - Cascade0.75 oz Cascade Hops		Pellet	5.4	Boil	0 min		12%
0.75 oz	Yakima Valley Hops - Citra0.75 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.8	Boil	0 min		12%
0.75 oz	Yakima Valley Hops - Citra0.75 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.8	Whirlpool	0 min	8.61	12%
0.75 oz	Artisan - Cascade0.75 oz Cascade Hops		Pellet	5.4	Whirlpool	0 min	3.37	12%
0.75 oz	Artisan - Mandarina Bavaria0.75 oz Mandarina Bavaria Hops		Pellet	10.4	Whirlpool	0 min	6.49	12%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.75 oz	Yakima Valley Hops - Citra (Pellet) 2.7499999937096 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	53.65	44%
2.75 oz	Artisan - Cascade (Pellet)		14.75	44%
0.75 oz	Artisan - Mandarina Bavaria (Pellet)		6.49	12%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Infusion	152 °F	150 °F	40 min
24 gal	Mashout	Temperature	150 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Yeast Nutrient	Other	Boil	10 min.
2.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
0.75 tsp	Irish Moss	Fining	Boil	10 min.
2.25 g	Epsom Salt	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	0 min.
1 each	Campden Tablets	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-04 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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JACC Mandarin IPA

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