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Amber Ale

Name: Amber Ale
Cook time: 60 min
Total time: 60 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 4 kg Finest Pale Ale Golden Promise; 0.6 kg Munich Type I; 0.6 kg Caramunich Type 2; 0.5 kg Dark Crystal Malt; 12 g galaxy Hops; 10 g Citra Hops; 14 g cascade Hops; 4 g citra Hops

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Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gav
Calories: 10534 calories (Per 20L)
Carbs: 959.6 g (Per 20L)

Created: Saturday June 6th 2026

B_159_AmericanAmberAle

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 32

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

31.9

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise	37	2.4	70.2%
0.60 kg	Weyermann - Munich Type I0.6 kg Munich Type I	38	6	10.5%
0.60 kg	Weyermann - Caramunich Type 20.6 kg Caramunich Type 2	34	45	10.5%
0.50 kg	Joe White - Dark Crystal Malt0.5 kg Dark Crystal Malt	34.5	85	8.8%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	galaxy12 g galaxy Hops	Pellet	15.5	Boil	60 min	23.62	30%
10 g	BSG - Citra10 g Citra Hops	Pellet	13.2	Boil	15 min	8.32	25%
14 g	cascade14 g cascade Hops	Pellet	11	Boil	0 min		35%
4 g	citra4 g citra Hops	Pellet	22	Boil	0 min		10%
40 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 L	BIAB	Steeping	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Note the hop additions were based on what I had on hand.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-10 08:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
12 g	galaxy (Pellet) 12 g galaxy (Pellet) Hops	23.62	30%
10 g	BSG - Citra (Pellet) 10 g Citra (Pellet) Hops	8.32	25%
14 g	cascade (Pellet) 14 g cascade (Pellet) Hops		35%
4 g	citra (Pellet) 4 g citra (Pellet) Hops		10%
40 g / $ 0.00