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B_159_AmericanAmberAle

Name: B_159_AmericanAmberAle
Prep time: 90 min
Cook time: 120 min
Total time: 210 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 5 kg Maris Otter pale; 1 kg Medium Crystal; 15 g Magnum Hops; 40 g East Kent Goldings Hops

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Method: BIAB
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Saturday December 28th 2019

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

32.4

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Maris Otter pale5 kg Maris Otter pale	38	2.4	83.3%
1 kg	Bairds - Medium Crystal1 kg Medium Crystal	35.4	75	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	24.51	27.3%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	10 min	7.9	72.7%
55 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	65 °C	65 °C	90 min
5 L		Sparge	80 °C	80 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Protafloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 163.9 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,391

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-10 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	24.51	27.3%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	7.9	72.7%
55 g / $ 0.00