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Amber Ale

10534 calories 959.6 g 20 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gav
Calories: 10534 calories (Per 20L)
Carbs: 959.6 g (Per 20L)
Created: Saturday June 6th 2026
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B_159_AmericanAmberAle

OG: 1.049 FG: 1.008 ABV: 5.4% IBU: 32

1.057
1.011
6.0%
31.9
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise 37 2.4 70.2%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I 38 6 10.5%
0.60 kg Weyermann - Caramunich Type 20.6 kg Caramunich Type 2 34 45 10.5%
0.50 kg Joe White - Dark Crystal Malt0.5 kg Dark Crystal Malt 34.5 85 8.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g galaxy12 g galaxy Hops Pellet 15.5 Boil 60 min 23.62 30%
10 g BSG - Citra10 g Citra Hops Pellet 13.2 Boil 15 min 8.32 25%
14 g cascade14 g cascade Hops Pellet 11 Boil 0 min 35%
4 g citra4 g citra Hops Pellet 22 Boil 0 min 10%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L BIAB Steeping -- -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.36 L. Suggest reducing initial strike volume to 41.64 L and adding 2.96 L sparge/top-off. 44.6
Strike water volume (equipment estimates 35.5 L) 44.6
Mash volume with grains (equipment estimates 39.3 L) 48.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 44.6  
Equipment Profile Used: System Default
 
Notes

Note the hop additions were based on what I had on hand.

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  • Last Updated: 2026-06-10 08:17 UTC