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BWB

Name: BWB
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 3.5 lb White Wheat; 1 lb Munich Type I; 3 lb Premium Pilsner

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Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.94 gallons
Post Boil Size: 5.19 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marna
Hop Utilization: 97%
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Tuesday June 9th 2026

(I'll)live Gose

by W&C

OG: 1.041 FG: 1.006 ABV: 4.7% IBU: 0

Tripple Berry Cobbler Sour

by dulrich3d

OG: 1.052 FG: 1.017 ABV: 4.5% IBU: 0

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Rahr - White Wheat3.5 lb White Wheat	39.1	3.2	46.7%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	13.3%
3 lb	Rahr - Premium Pilsner3 lb Premium Pilsner	36.8	1.75	40%
7.50 lbs / $ 0.00

Yeast

CellarScience - Rokkar

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	65 - 95 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

Omega Yeast Labs - Lactobacillus Blend OYL-605

Amount:	2 Each	Cost:
Attenuation (avg):	0%	Flocculation:	N/A
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-09 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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