Brew Log History
Target 75°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Yeast
|
CellarScience - Rokkar
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
65 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
66 B cells required
|
|
|
Omega Yeast Labs - Lactobacillus Blend OYL-605
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
N/A |
|
Optimum Temp:
|
68 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
66 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
BrewRO Reverse Osmosis
Notes
Collected 4.5 gallons wort - boiled 15 minutes
Transferred to glass carboy - allowed temp to drop to 95
Pitched 2 envelopes of OLY Lacto blend
Held temp at 86
Check daily until pH dropped to 3.6
Boiled for 1 hour (boil was very vigourous
Chilled to 85
Pitched yeast - left fermentor on front porch (out of sun, avg temp was 95 during the day and 85 at night)
Fermentation was very vigorous - had to use blow off
Fermented 3 days
Transferred to keg and force carb'd
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-07-08 19:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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