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BWB

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.94 gallons
Post Boil Size: 5.19 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marna
Hop Utilization: 97%
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Tuesday June 9th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Rahr - White Wheat3.5 lb White Wheat 39.1 3.2 46.7%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 13.3%
3 lb Rahr - Premium Pilsner3 lb Premium Pilsner 36.8 1.75 40%
7.50 lbs / $ 0.00
 
Yeast
CellarScience - Rokkar
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
2 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5.94 23.8  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.19 20.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.19 g | 20.8 qt) 5 20  
Total: 7.13 28.5
Equipment Profile Used: System Default
"BWB" Berliner Weisse beer recipe by Marna. All Grain, ABV 3.93%, IBU 0, SRM 4.18, Fermentables: (White Wheat, Munich Type I, Premium Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2026-06-09 19:53 UTC